Red Clay’s Original Hot Sauce brings a clean, complex heat to any dish, crafted with naturally fermented fresno chili peppers and French white wine vinegar.
This small-batch Southern hot sauce is bright, balanced, and versatile enough for everything from oysters to scrambled eggs.
Made in the USA by Chef Geoff Rhyne, it highlights the vibrant flavor of the fresno pepper without overwhelming the palate.
Gluten-free, and sustainably sourced.
