Red Clay’s Carolina Hot Sauce brings bold flavor and balanced heat to the table with a Southern twist. Crafted with naturally fermented pequin peppers, sweet cayenne peppers, and a splash of sherry vinegar, this small-batch sauce delivers layers of bright, fresh spice. Designed as an everyday essential, it offers a vibrant kick that complements everything from eggs to oysters.
Made in the USA with clean, simple ingredients, this sauce appeals to customers seeking authentic southern hot sauces with a depth of flavor. An ideal addition for gourmet grocers, gift shops, and specialty retailers stocking spicy condiments.
🌶️ Key Ingredients: Naturally fermented pequin and cayenne peppers, sherry vinegar
🔥 Heat Level: Medium to hot, balanced by natural sweetness
🌎 Sourced & Made: USA
🍳 Crafted By: Chef Geoff Rhyne, small-batch process
✅ Attributes: Gluten-free, Southern inspired
A go-to choice for retailers curating standout hot sauce bottles and elevated pantry staples.
